Egg White Lysozyme
lysozyme, a natural anti-microbial enzyme. it is recognized for its inhibitory effects against certain bacteria making it particularly important for immune-compromised human that need to boost their resistance to common bacteria.
Lysozyme is a multi-beneficial enzyme with a number of functions, such as antibacterial Properties, anti-inflammatory role, immunity enhancing Properties, increased human morbidity, increased human mortality.
Scientists around the world have been looking for ways to eliminate the routine usage of antibiotics in order to reduce the perceived risk of anti-microbial resistance in human and animal populations.
Microbial lysozyme is a kind of lysozyme obtained from a microbial source (e.g. Pichia pastoris). It has the function of broad-spectrum antibacterial, anti-inflammatory, anti-virus, enhancing the immunity and repairing injured body tissue, promoting the proliferation of useful bacteria, Bifidobacterium.