• Maltase is an enzyme that is found naturally in humans and also in yeasts, bacteria and plants.
  • Maltase’s purpose is to break down disaccharide maltose into monosaccharides (malt sugars).
  • The important role of maltase as an enzyme in our digestive system is found when starch is being assimilated in maltose by salivary or pancreatic enzymes like amylase.

ASSAY : Up to 50,000 IU